Tying up Loose Ends

Life is bittersweet in this summer heat and with all the goodbyes to left to say. In these last few days, before we all go our own way, we reflect on the good times and finish up the rest.

Beach Boppin'

Check!:
Lisbon (Fall)
Cadiz (Fall)
Valdelagrana- hop on the train, hop off...suddenly at the beach!
Cortadura- with the big waves
Conil- cozy up to the beautiful cliff-side...careful though, the rocks in the water hurt
Rota- sand, 100 montaditos, water, cien montaditos, who can say 1-euro jarra de cerveza??
Still to go:
Caños de Meca
Mediterranean?

Spring Tapas
Check!:
Pimientos fritos- Fried peppers take the number one spot. Feria food, but I've made them at home since then.
Caracoles- yes, snails. Fish 'em outta the shell with a toothpick and suck 'em down
Fideos con Langostinos- noodles with jumbo shrimp..not so much springtime, but it was on the Ruta (route) de los Caracoles
Whatever that delicious specialty was in Sevilla that my coworkers introduced me to...fried fish platter (but not pescaito frito) Wish I could remember how it's called


Still to go:
pescaito frito- fried fish





Helado Favorites

Double scoop winner- Plátano con caramelo (caramel banana) and chocolate

The go-to when the choices are overwhelming- Tiramisú

When I'm in a nutty mood- Carapinos- caramel-pine nut

Only found in Rota- Chocolate with Chocolate cookie bits

La Cepa de Rosa, Jerez fav- Vainilla con brownie- Vanilla with brownie bits


Lived in Jerez all year and still haven't done that?!
>Cathedral
>Alcázar
>Zoo
>Real Escuela de Arte Ecuestre

Don't forget about the work that inevitably comes with play
TO DO:
Go to Correos and send Flamenco dress home
Prepare last English tutoring classes
Shopping for regalos/recuerdos
Throw useless stuff away (eeeek, I'm a packrat so this will be painful)
Pack

What I will miss most:
Stinky cheese- manchego, viejo, payoyo
Jamón (literally translated, "ham", but it's so much more)
Spanish green olives and cheap olive oil
Fanta limón
Dressing up beer and wine with lemon fanta
Sherry
Surprise birthday parties
Andalusian flowers and wildlife
Spanlish, Franglish, and Españofrénglideutch
Accents
Sitting at a terraza for hours with one café con leche/cerveza/tinto
"Is this really true about your country?" conversations
Beer at the movie theater
Chuches in the chucherías (gummy candy)
Spaniards singing in the Streets (random or not)
El Mejor Piso













Re-adjustments upon return to the States:













(Picture: Arkansas River from Cajun's deck)

Practice political correctness
6:00 dinner time
Driving a car instead of walking
Remember not to call people and hang up before they answer
3:00pm? Yes, stores are open, and yes I can get things done
Keeping up with American efficiency (while retaining the virtue of patience I have acquired here in Spain)
-These are the ones I'm ready for at least-

Guest Post

Spring is winding down, days are getting hotter, Feria Jerez 2010 has come and gone. And now start the goodbye parties. The first one to whom we had to say farewell went home to France this past weekend. He recently revealed his writing skills when he let me read a poem he'd written about his Spanish adventure. And, as it fits with the theme of my posts and the waning phase of our year in Spain, it seemed appropriate to share here. It's a farewell to Andalucía:

Le vent tourne. Je quitte ce vent sableux pour la fraîcheur de l’océan. En te quittant Andalousie, je laisse dans les rues de Jerez une part de moi-même. Perdrais-je de ma mémoire la musique orientale de Jookoo ? Perdrais-je le souvenir des danses Gypsi des belles andalouses ? Je regarde pour la dernière fois ce soleil, meurtri et mélancolique. Il est le fruit tendre et mûr de ce pays, la chaleur envoûtante des longues nuits de fête et de plaisirs. Je quitte la belle du Sud, mes rêves de paradis s’assoupissent. Ce soir, des étoiles dans le ciel brillent dans mes yeux. Je me dis que je verrais les mêmes en France, ma chère andalouse. Te revoir et mourir avec toi, c’est une douce phrase qui bourdonne sans cesse en moi, une chanson d’amour, où l’on se sépare en larmes mais en se promettant de se revoir très vite.

Written by Sylvain Caillaud

Author Mini-bio:

Hailing from La Petite Boissière, a small town in Western France, Sylvain came to Jerez to do an internship. His career interest is eco-tourism, and the beaches and sierras of Andalucía provided a broad and beautiful stepping ground for his apprenticeship. In the two short months he was in Spain, he managed to strike a connection with an impressive portion of the melting pot of twenty-somethings in the city.

Don't worry! I'm not going to leave you to butcher the poem by copying and pasting to translator.com. Here's the English version translated by the author himself:

The wind changed. I’m leaving this sandy wind for the coolness of the ocean. In leaving you Andalusia, I lost a part of myself in the labyrinth of Jerez… Would I lose the memory of oriental music of Jookoo? Would I remember Gypsi dancings of the lovely girls? I’m looking for the last time this Sun, wounded and melancholic. It’s the ripe and soft fruit of this land, the enchanting warmth of the long nights of parties and pleasures. I’m leaving the Beautiful of the south, my dreams of heaven are dulling. Tonight, stars in the sky are shining in my eyes. I say, I would watch the same in France, my dear Andalousian. To see you again and die with you, it’s a soft phrase ringing in me, a love song which we separate in crying but which we promise to meet you again, quickly.

Thanks, Sylvain! Te echamos de menos. Bisous

Wake up and smell the Rebujitos!

One day, the sleepy, rain-exhausted citizens of Jerez woke up to discover that the clouds had finally dissipated. The sun was out, the town shone bright white and yellow once again. Spring had arrived! That was about a month ago.






It's actually amazing how much the sun affects daily life around here. Once it came out, people all of the sudden had a more optimistic outlook on life. The streets were buzzing, restaurants staying open several hours later than in winter, and the tourists came to town. For us foreigners here, we also all the sudden got the sense of panic that comes with the realization that our remaining time here is short. The feeling is certainly bittersweet. Above all this newfound energy and optimism, though, for Jerezan@s and foreign residents alike, talk of FeRiA began. Have you been learning your Sevillanas? What does your dress look like? Do you want to see my dress...it's really pretty isn't it? (Those Spaniards have no sense of humility...haha).

AND NOW THE TIME HAS ARRIVED. Feria officially starts tonight at dusk with the Alumbrado, the illumination of the fairgrounds. Of course, being the good partiers we are, feria actually started Thursday night in the dark with a little bit of botellon and a preview of the casetas (you gotta break in the dance floors beforehand).

These couple of weeks leading up to today have been all about finding the perfect dress, getting it altered, searching store after store for the right accessories. (Yes, we realized the prom analogy here, too). This entire year, the girls have all been considering whether to actually buy a dress or not. The first dress I looked at in the Spanish version of Dillard's was...wait for it...675 euros! No, not spending an entire month's salary on a Flamenco dress (that can only be worn for Halloween once back home). Luckily, it's really easy to be thrifty in Spain and find less expensive alternatives. So, after deciding that we weren't going to give into the dress hype, almost all of us eventually found one that fit our style (and our budgets...sort of) and couldn't resist. After all, who gets to go to prom wearing one of these...





Also, these same weeks, I personally started exploring the city more and getting exercise by jogging. I made sure, though, that my running route always passed the fairgrounds so that I could watch it's progress.
Puerta Principal






























Not much to look at now, but wait 'til you see the after pictures!

En fin, the past month our lives have consisted of Feria talk, beach, feria preparations, an afternoon cerveza on the terrace, and finally now...FERIA! Us foreigners are struggling to keep up, but such is life in Spain.


Glossary:
Rebujito- fino sherry + Sprite; typical Feria cocktail
Feria- Fair
Puerta Principal- Main Gate to the fairgrounds
Sevillanas- a variety of Flamenco dance particular to this region
En fin- in sum

FLASHBACK: Just before Christmas

Just to give you some background info since this post is a little out of place and context...I wrote this directly after the meet-and-greet luncheon with my co-workers at school. They put off scheduling it for so long that it ended up being a pre-Christmas luncheon instead. It lasted from 3pm until about 6:30 or 7pm and consisted of 3 courses, a few midday rounds of wine, and was topped off with a shot. Knowing the context it's in, it can still be a little confusing because of the references to the book I was reading at the time, the Spanish poet Garcia Lorca, and just my generally disconnected, stream-of-consciousness tone. Regardless, it's a memorable piece for me because I wrote it in the moment and it marks one of my "checkpoints" in my Spanish experience where I felt significantly more immersed and successful within this foreign language and culture.

Spain’s “Three Cups of Tea”: Copa de vino, café, chupito.

“Here (In Pakistan and Afghanistan), we drink three cups of tea to do business; the first you are a stranger, the second you become a friend, and the third, you join our family, and for our family we are prepared to do anything…”

Quote from Haji Ali in Greg Mortenson’s book “Three Cups of Tea”

We’ll say it a little more relaxed for the Spanish version: Here in Spain, we drink así to get to know one another better; after a glass of wine you are an acquaintance, after a cup of coffee you are a friend, and after the post-luncheon shot, I guess, you are drinking buddies. Anyway, this is how the lunch with my fellow teachers went down.

We Americans have this idea that, with a glass of wine it is a little easier to speak Spanish. Therefore, with the growing friendship between my coworkers and I and the extra confidence boost that the ‘riojita’ offered, my Spanish was very good at lunch today, and that fact was confirmed by the rest of the teachers and is not just a figment of my imagination.

What’s more, I am that much closer to being a part of Spain. I don’t mean as a Spaniard, but as an essential part, nonetheless. I ate typical jerezano food and I enjoyed the beautiful sunset across the Spanish plains from the punto de vista of a viña, that is to say, the Spanish plains. It is the sight that Federico García Lorca epitomized in his poetry.

From now on, I will not avoid addressing teachers because I don’t know their names. I will no longer be intimidated in the teacher’s lounge when they are making announcements and I have no clue whether they apply to me or not. Because now I am, officially, a drinking buddy amongst my fellow teachers.


Spanglish translations:
Así- so, like this
Riojita- rioja (type of Spanish red wine) + -ita (diminutive)
Jerezano- typical of Jerez de la Frontera, the city I live in
Punto de vista- vantage point
Viña- vineyard

Carnaval: The Best of Both Worlds

Hamburgers, hot dogs, cotton candy, candied apples, and fried yumminess…sound familiar?



Carnaval in Cádiz had all the food, bright lights, and silly toys that American fairs have! So, on the surface, it was somewhat familiar. Walking around and diving into the Sunday afternoon festivities, though, brought out the Spanish in it. The cabalgatas, or parades, were not huge floats of Egyptian sphinxes like in New Orleans for Mardi Gras. Rather, they were just mini-bleachers on floats full of silly-clad people singing silly Spanish tunes. Also, in addition to the typical draught of beer, Spaniards love to carry around bottles of sherry during Carnaval…I think that would make me sick, but more power to you if that’s your flavor!





Carnaval, as opposed to Halloween in the U.S., is when all the Spanish people use their creativity for costumes! I saw lots of Avatars (maybe not so creative), Stewy from Family Guy, various insects (butterflies, bumblebees, ladybugs), various food items, green tea bags, and a complete bathroom. Yes, I’m still talking about people dressed up!
Among our group there were a couple of chickens, a mime, a superhero, Elvis, pink-wig chicas, and me, the fortune-teller. It was less creative thinking and more just an excuse to wear Mifalda…my beloved skirt.













So, we dressed up Saturday night, the following weekend from our Sunday day-time trip, and planned to stay in Cádiz until the last train back and maybe have a few drinks in Jerez. Well, we missed the 10pm train and the next one was at…8am! What’s more, it started raining around midnight. Very few of the bars were letting people inside, so we were stuck in the streets, no way out. With a little bit of luck, my roomie Monica, Emma, and I found a nice, warm Irish bar to hide out in until morning. Thank goodness bars in Spain stay open until 6am!

When we boarded the train 45 minutes early, it was dark and already full of sleeping pirates and beasts and inanimate objects. We each found a nook and nestled down with the rest of them. An absurd ending to what turned out to be a pretty normal night. That is…if all-night drinks with Elvis and a chicken could ever be considered ‘normal’.